The importance of food scraps

There is a serious imbalance in food distribution in North America.  Within Canada, 58 per cent of the food produced is wasted. Eighty-six per cent of that number comes from food establishments such as restaurants, grocery stores and small businesses.  It’s no surprise that businesses hinder the environment more than individual consumers. However, it is […]

Eco-friendly shipping for small businesses

The average consumer is becoming more concerned about the environmental impact of their consumption habits. Small businesses could benefit from looking into different ways to reduce the environmental impact of shipping their products to customers. Sustainable business practices are not only necessary for a more livable world, but can also be very cost-effective. One way […]